Valentine's Menu
Saturday 13th & Sunday 14th February, 2010

Starters

Asparagus Spears wrapped in Parma Ham, topped with Hollandaise Sauce

 Sea Food Hors d’houvres. Chilli King Prawns, Smoked Salmon Parcel, Home Made Gradvalax

 V Twice Baked Cheese Soufflé Set on Balsamic Dressed Leaves

 Chorizo, Red Onion and Thyme Soup, served with a Slightly Poached Egg
and Crusty Bloomer Bread

 V  Filo Parcel filled with Smoked Apple wood Cheese, Caramelised Shallots, Buttered Spinach
and Cherry Tomatoes on a bed of Dressed Continental Lettuces
Y
Mains
Pan-Fried Medallions of ‘Cleeve Farm’ Pork Tenderloin with a Madeira, Blue Cheese
and Cream Sauce, served with Paysanne Potatoes and Fresh Vegetables

 Duo of Seabass Fillets on a bed of Savoury Noodles, with Crispy Vegetables
flavoured with Soy and Honey

 Fillet of  ‘Priddy’ Good” Beef  and Wild Mushroom Stroganoff
with a Timbale of Buttered Basmati Rice

 Roasted Rump of ‘Priddy Good’ Lamb with a Damson and Red Wine Jus,
served with Gratin Dauphinoise and Fresh Vegetables

 V Roasted Butternut Squash and Rocket Risotto
served with a Crisp Green Salad and Rosemary and Garlic Bread

Y
Desserts
V Wickedly Naughty Chocolate Nemesis topped with Mint Chocolate Chip Ice Cream

 V  Individual Tangy Lemon and Lime Tart with a Vanilla Cream

 V  Fresh Strawberry, Mango and Kiwi Pavlova

 V  Local and Continental Cheeseboard

served with Savoury Biscuits, Homemade Marmalade, Celery and Grapes
Y
Coffee
with Chocolate and Pistachio Fudge
Y
 £29.95 per person,
including Half Bottle of Champagne Between Two

Booking essential…

V suitable for vegetarians. If you have any food allergies, please notify us.

Real Food, Real Chefs, Realistic Prices...


1 St. Thomas Street, Wells, Somerset BA5 2UU
t: 01749 672317  f: 01749 670825
e: eat@fountaininn.co.uk