Valentine's Menu

Tuesday 14th February, 2012

Twice Baked Tasty Cheddar Cheese Soufflé set on Balsamic Dressed Leaves

Carpaccio of ‘Priddy Good’ Beef Fillet with a Horseradish Glaze and Pink Peppercorn Vinaigrette

Asparagus Spears topped with a Hollandaise Sauce

Leek and Sweet Potato Soup topped with Herb Croutons
Y
Main Courses
Roasted Rump of ‘Priddy Good’ Lamb with Fresh Mint and Red Wine Jus, Gratin Dauphinoise and Fresh Vegetables

 Char-Grilled Priddy 8oz Rib Eye Steak with Béarnaise Sauce, Handcut Chips and Dressed Mixed Leaves

 Fresh Monkfish wrapped in Parma Ham set on a bed of Creamy Mashed Potato, enhanced with Buttered Spinach

 Feta Cheese, Fresh Basil, Courgette and Red Pepper Filo Parcel with a Chunky Tomato Sauce , served with Balsamic Glazed Rocket Leaves

Ovenbaked Chicken Breast filled with Haloumi and Fresh Chive wrapped in Smoked Bacon with a Creamy Leek and Cheese Sauce, New Potatoes and Fresh Vegetables
Y
Desserts
Wickedly Naughty Chocolate Nemesis with Vanilla Ice Cream  

Warm Apricot and Almond Tart with Local Clotted Cream

 Crushed Meringue and Amaretti Biscuits bound with Fresh Raspberries, Cream and Amaretto Liqueur topped with Toasted Almonds

 Warm Tarte Tatin topped with Local Clotted Cream

 Local  and Continental Cheeseboard with Celery, Grapes and Savoury Biscuits 
Y
Coffee
Fresh Filter Coffee and Pistachio Fudge  

£29.95  per person

Booking essentialYYY

 If you have any food allergies, please notify your server when you place your order. All our dishes may contain traces of nuts.

All our dishes are cooked fresh to order, so please allow some time for your dish to be prepared.