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Two for Twelve
Sample Menu
Coq
au Vin with Sauté New Potatoes and Fresh Vegetables
Fresh Cod cooked in Beer
Batter,
served with Hand Cut Chips & Homemade Tartare Sauce
Warm Salad of Pan-Fried
Chicken, Smoked Bacon & Pinenuts served on a bed of Walnut Oil
Dressed Mixed Leaves
Chef’s Homemade Lasagne
Bolognese
with a Dressed Side Salad
Local Ham, Egg & Hand Cut Chips
Leek, Cheese & Potato Pie with
a tasty Cheese Sauce
& Fresh Vegetables
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