Starters
 Chef’s Homemade Soup of the Day served with Crusty Bloomer Bread V

 Pork, Apricot and Pistachio Terrine served with Toast and Homemade Chutney

 Garlic Bread topped with a Duo of Homemade Pesto and Melting Mozzarella V

 Homemade Gradvalax served with a Horseradish Dressing and Mixed Leaves F

Main Courses
 Roast Topside of ‘Priddy Good’ Beef served with Homemade Yorkshire Pudding,
Roast Potatoes and Fresh Vegetables

 Roast Loin of Cleeve Farm Pork, served with a Homemade Apple Sauce, Roast Potatoes
and Vegetables

 Roasted ‘Priddy Good’ Leg of Lamb with a Red Currant and Rosemary Gravy, Roast Potatoes and Fresh Vegetables

 Warm Salad of Chicken and Bacon served with Pinenuts and Walnut Oil

 Home Beer Battered Cod served with Hand-cut Chips, Homemade Tartare Sauce
and Mixed Leaves F

Homemade Leek, Cheese and Potato Pie topped with a Rich Cheese Sauce and served with Fresh Vegetables V

Desserts
 Homemade Bakewell Tart served with Clotted Cream V

Homemade warm Dark Chocolate Brownie topped with Vanilla Ice Cream V

 2 Scoops of Lovington’s Ice Cream V

Dessert Wine & Digestifs
Ancienne Cure, Monbazillac, France    £4.00/100ml

 De Bortoli Vat 5 Botrytis Sémillon, Australian    £4.50/100ml
An excellent value alternative to a fine Sauternes from Australia’s greatest producer of dessert wines

Remy Martin, Cognac    £4.00

Torres Jaime Brandy, Spain    £5.40

Armagnac    £5.00

Cockburn’s Fine Ruby Port    £3.40

Glenmorangie 10 Years    £3.40

Calvados    £3.40

Coffees and Teas
Fresh Filter Coffee    £1.95
Single Espresso    £1.95

Cappuccino    £2.20

Café Latte    £2.20

Double Espresso    £2.20 

Liqueur Coffee    £4.95

Pot of Tea    £1.50

All ingredients are locally sourced where possible and dishes are freshly prepared. Please bear with us during busy periods. 

V dishes suitable for vegetarians. F dishes with fish. All of our dishes may contain traces of nuts.   If you have any food allergies or dietary requirements, please let us know.

eat@fountaininn.co.uk          www.fountaininn.co.uk