LUNCH MENU
served daily between 12.00pm and 2.00pm
this menu may be subject to change, please give us a call...

 

Starters and Light Bites

See our Sandwich board for today’s Sandwich Options

Fresh Tuna Niçoise: Starter   £6.75   Main   £10.95

Chef’s Soup of the Day served with Crusty Bloomer Bread and Butter   £4.75

Courgette Rarebit served with a Salad Garnish, Crusty Bloomer Bread and Butter V £5.95

Chef’s Own Gravadlax served with a Horseradish Vinaigrette, Crusty Bloomer Bread and Butter   £6.75

Garlic Bread topped with a Duo of Our Own Pesto and Melted Mozzarella V £4.95

Mature Cheddar Ploughman’s served with Bloomer Bread and Butter, Pickles and Mixed Leaves V   £6.95

Mature Cheddar and Local Ham Ploughman’s served with Bloomer Bread and Butter, Pickles and Mixed Leaves  £7.50

See Sandwich Board for Sandwich Options

Main Courses
Baked Local Ham, Duo of eggs and Hand Cut Chips  £8.95

BLT: Thick Cut Bacon, Lettuce and Tomato served in Crusty Bloomer Bread with Dressed Salad and Hand Cut Chips  £9.50

Leek, Cheese and Potato Pie served with Tasty Cheese Sauce and Fresh Vegetables V £9.50

Duo of ‘Priddy Good’ Sausages (ask for this Week’s Flavour) served on a Bed of Mash Potato topped  with a Rich Onion Gravy and served with Fresh Vegetables   £10.95

Blackened Cajun Coated Salmon Escalope served on a bed of Savoury Noodles  enhanced with Soya, Honey and Ginger £12.95  

Char-grilled 8oz ‘Priddy Good’ Sirloin Steak topped with a choice of either Mustard and Onion Butter or Peppercorn Sauce, served with Hand Cut Chips, Beer Battered Onion Rings and Dressed Side Salad  £15.50

Mediterranean Ratatouille Pasta topped with Crumbled Goats Cheese served with a Dressed Side Salad V £9.75

 Please see our blackboards for further specials

Side Orders
Hand cut chips   £2.50
Crusty bloomer bread and butter  £2.00
House salad   £2.50 
Bread and olives  £4.50

Desserts
Warm Fresh Peach and Almond Tart served with Clotted Cream  £4.95

 Zingy Lemon Posset served with Chef’s Shortbread  £4.95

Summer Fruit Pavlova   £4.95

Warm Dark Chocolate and Amaretti  Brownie served with Vanilla Ice Cream    £4.95

Fountain’s Special Ice Cream Sundae   £6.50

2 Scoops Lovington’s Ice Cream   £4.75

The Fountain’s Cheese Board: A selection of Continental and Local Cheese served with Grapes, Celery, Biscuits   £7.50

Dessert Wines and Digestifs

Ancienne Cure, Monbazillac, France £4.00/100ml

 

De Bortoli Vat 5 Botrytis Sémillon, Australian £4.50/100ml

An excellent value alternative to a fine Sauternes from Australia ’s greatest producer of dessert wines

 

Remy Martin, Cognac £4.00

Torres Jaime Brandy, Spain £5.40

Armagnac £5.00

Cockburn’s Fine Ruby Port £3.40

Glenmorangie 10 Years £3.50

 

Coffee and Tea

Fresh Filter Coffee £1.95

Single Espresso £1.95

Cappuccino £2.20

Café Latte £2.20

Double Espresso £2.20

Liqueur Coffee £4.95

Pot of Tea £1.50