LUNCH MENU
served daily between 6.00pm and 9.30pm
this menu may be subject to change, please give us a call...

 

Starters and Light Bites

See our Sandwich board for today’s Sandwich Options

 

Chef’s freshly made Soup of the Day with fresh crusty bloomer bread     £4.50  V

 

Garlic Bread topped with a duo of homemade pesto & melting mozzarella    £4.95 V

                                                                                                                                 

Grilled Goats Cheese on a Toasted Croûte served on mixed Leaves

and Drizzled with Balsamic Dressing     £6.50 V

 

Blue Cheese Salad with warm Croutons, Bacon Lardons, Walnuts
and Mixed Leaves and Mustard Dressing    £5.95     Large   £8.95

 

Mature Cheddar Ploughman’s served with Dressed Mixed Leaves,

Pickles and Crusty Bloomer Bread     £6.50 V

 

Pork, Apricot and Pistachio Terrine Ploughman’s served with Dressed Mixed Leaves, Pickles, Apple Chutney and Crusty Bloomer Bread    £6.50

 

Local Ham and Mature Cheddar Ploughman’s served with Mixed Leaves,

Pickles and Crusty Bloomer Bread    £7.00

 

Homemade Gravadlax with a Horseradish Vinaigrette, Brown Bread and Butter    £6.50 F

 

Chef’s Fish Soup with tender morsels of Fish and Shellfish,
topped with a Rouille Croûte    £7.50 F

 

Main Courses 

Baked Local Ham, Duo of Eggs and Hand-Cut Chips    £8.95

 

Warm Quiche of the Day served with New Potatoes and Dressed Mixed Leaves    £8.95 V

 

Duo of Savoury Crepes – one filled with Ratatouille, the second with fresh Spinach, Caramelised Shallots, Smoked Applewood Cheese, topped with a Cheesy Sauce. Served with a Dressed Side Salad    £9.50 V

 

Farfalle Pasta with a Tomato, Sweet Pepper and Mascarpone Sauce,
topped with Parmesan Shavings, served with a House Salad    £9.50 V

Why Not add Chicken to the Dish?    £11.95

 

Duo of “Priddy Good” Sausages (ask for this the flavor of the week)
served on a bed of Creamy Mashed Potato and topped with a rich Onion and Bacon Gravy, served with fresh Vegetables    £9.95

 

Grilled Chunky Cod Steak topped with Fresh Rocket Pesto.
Set on crushed, minted New Potatoes, with a Cherry Tomato Salsa
and Fresh Vegetables     £12.95F

 

‘Priddy Good’ Char-Grilled 1oo/z Rump Steak cooked to your liking,
served with Beer Battered Onion Rings, Hand-cut Fries
and The Fountains own Herb Butter or Peppercorn Sauce    £14.50