Dinner...

We serve dinner between 6pm to 10pm, Monday to Saturday
and 7pm to 9.30pm on Sunday.

Children's Menu

~ Starters...~
V   Stuffed Mushroom, filled with Red Pepper Pesto, Chilli & Cherry Tomato,
Topped with Melted Mozzarella ~ £4.95

 King Prawns pan-fried in Garlic Butter served on a bed of Mixed Leaves ~ £6.25

 V    Deep Fried Brie with a Rosemary & Garlic Crust,
served with Cranberry & Red Wine Relish ~ £4.95

 V    Beef Tomato, Buffalo Mozzarella, Fresh Basil
& Stuffed Olive Salad dressed with Olive Oil ~ £5.25

 Slices of Smoked Salmon, served with Fresh Lemon,
Brown Bread & Butter ~ £5.75

~ Side Orders…(per person) ~
Chips ~ £2.00
Fresh Vegetables ~ £2.00
New Potatoes ~ £2.00
Dressed Salad ~ £2.00
Fresh Bread with Dips (Balsamic & Olive Oil & Fresh Basil Pesto) ~ £2.50
Fresh Bread with Butter ~ £2.25

Some Dishes May Contain Nuts. Please Feel Free To Ask For Advice

~ Main Courses...~
Slow Roasted Lamb Shank with a Redcurrant & Rosemary Sauce,
served with New Potatoes & Fresh Vegetables ~ £13.25

Seared Salmon Slices on Garlic & Rosemary Crushed New Potatoes with a Red Onion,
Olive & Sweet Pepper Vinaigrette ~ £11.50

Roasted Rump of Lamb on a Potato Rosti with a Mint Jus,
served with Fresh Vegetables ~ £13.25

Char-Grilled Fillet Steak on Horseradish Mash, served with
a Button Mushroom, Green Peppercorn & Dijon Mustard Sauce.
Served with Fresh Vegetables ~£14.95

 V Spinach, Leek & Cheese Sausages with Basil Pesto Mash
served with a Roasted Bell Pepper & Tomato Sauce & Fresh Vegetables  ~ £10.25

Merguez Sausages (Lamb & Garlic) with a Fruity Cous-Cous &
an Onion Marmalade ~ £10.25

 V Baked Aubergine stuffed with Roasted Mediterranean Vegetables
& Melted Mozzarella. Served with dressed Salad ~ £10.25

 Chicken & Beef Fillet & Vegetable Stir-fry,
Flavoured with Soy, Honey & Ginger ~ £10.50

 Char-grilled 12oz Rump Steak served with Grilled Tomato,
Onion Rings, Chips & Salad ~ £13.50

Brandy-Peppercorn Sauce ~ £2.50
Blue Cheese Sauce ~ £2.50

 
~ Side Orders…(per person) ~
 Chips ~ £2.00
Fresh Vegetables ~ £2.00
New Potatoes ~ £2.00
Dressed Salad ~ £2.00
Fresh Bread with Dips (Balsamic & Olive Oil & Fresh Basil Pesto) ~ £2.50
Fresh Bread with Butter ~ £2.25

 Some Dishes May Contain Nuts. Please Feel Free To Ask For Advice

 ~ Desserts...~
All £4.25

 V   Warm Chocolate Brownie topped with Vanilla Clotted Cream Ice Cream,
garnished with Fresh Strawberry

 V   Fresh Strawberry Crème Brûlée

V   Lemon & Lime Meringue Roulade

V    A Warm Bakewell Tart served with Almond Custard

V  A Warm Pear & Almond Tart served with Almond Custard

V   Bread & Butter Pudding with Cream

V   Mango Sorbet

V  Summer Pudding with Whipped Cream

 V    Cheese Platter served with assorted Biscuits, Grapes & Celery ~ £5.95

 Half Bottle of Ramos Pinto Port , LBV 1989 (Bottled in 1993) ~ £10.00
50ml Glass ~  £1.75

V    Ice Creams ~ any two scoops £3.95

All our ice creams are made locally by Lovington’s, choose from:

 Vanilla Clotted Cream

Double Chocolate Chip

Raspberry Pavlova

Wild Strawberry

Beaulieu Blackberry

Maple Pecan Fudge

Some Dishes May Contain Nuts. Please Feel Free To Ask For Advice

Please give us a call or email eat@fountaininn.co.uk
and we'll be happy to forward a copy to you...

In addition to our lunch menu, our Bar Menu consists of a variety of firm favourites and is available to customers dining in the bar (see below).

We also offer a selection of mouth-watering specials displayed on our boards at The Fountain. This changes regularly, for further details, please pop in...

~ Bar Starters ~
Prawn Crackers with Sweet Chilli Dip ~ £2.50

Chilled Melon with a Raspberry Coulis ~ £3.95

V  Toasted Garlic, Basil Pesto & Mozzarella Bread ~ £3.95

Warm Salad of Chicken Pieces, Smoked Bacon & Pine Nuts
on Mixed Continental Leaves, dressed with Walnut Oil ~ £4.95

 ~ Bar Main Courses ~
 Lasagne Bolognese served with Dressed Side Salad ~ £7.95

 V   A Warm Quiche of the Day with Assorted Salads ~ £7.95

Fresh Cod cooked in Beer Batter, served with Chips
& Homemade Tartare Sauce  ~ £7.95

A Warm Salad of Chicken Pieces, Smoked Bacon & Pine Nuts
on a bed of Continental Leaves dressed with Walnut Oil  ~ £7.95

Spaghetti Bolognese with grated Parmesan ~ £7.95

Beef, Ale & Mushroom Pie ~ £7.95

Char-Grilled 6oz Rump Steak served with Grilled Tomato,
Onion Rings & Chips ~ £8.95

Real Food, Real Chefs, Realistic Prices