DINNER MENU
served between 12.00pm and 2.00pm
this menu may be subject to change, please give us a call...

 

Starters

Chef’s freshly made Soup of the Day with Crusty Bloomer Bread    £4.75 V

 

Garlic Bread topped with a duo of Homemade Pesto and Melted Mozzarella    £4.95 V

 

Homemade Gravadlax with a Horseradish Vinaigrette, Brown Bread and Butter    £6.50 F

 

Pork, Apricot and Pistachio Terrine with an Onion Marmalade, Toast and Butter      £5.95

 

Grilled Goats Cheese on a bed of Roasted Cherry Tomatoes, Aubergine and Courgette,

served on Rocket Leaves with a Basil Oil Dressing    £5.75 V

 

The Fountain’s Famous Fish Soup with tender morsels of Fish and Shellfish,

topped with a Rouille Croûte    £7.50 F

 

Twice Baked Cheese Soufflé set on dressed Continental Leaves    £5.95 V

 

Blue Cheese Salad with Warm Croutons, Lardons, Walnuts and Mixed Leaves,
Mustard Dressing     £5.95

 

Main Courses

Pan Fried Honey glazed Duck Breast with an Orange and Cassis Jus,

with roasted Paysanne Potatoes and fresh Vegetables    £14.75

 

‘Priddy Good’ duo of Sausages (ask for today’s flavour)
served on Creamy Mashed Potato, with a rich Onion Gravy    £10.95

 

Farfalle Pasta with a Tomato, Sweet Pepper and Mascarpone Sauce,
topped with Parmesan Shavings, served with a House Salad    £9.50 V

 

Chargrilled Belly Pork, served on an Apple and Sage Mash

with a Blue Cheese Sauce and Fresh Vegetables    £12.50

 

Grilled Chunky Cod Steak topped with Fresh Rocket Pesto. Set on crushed,

minted New Potatoes, with a Cherry Tomato Salsa and Fresh Vegetables    £12.95 F

 

Duo of Savoury Crepes – one filled with Ratatouille, the second with fresh Spinach, Caramelised Shallots, Smoked Applewood Cheese, topped with a Cheesy Sauce.
Served with a Dressed Side Salad    £9.50 V

 

Char-Grilled 10oz ‘Priddy Good’  Rump Steak cooked to your liking
served with Hand-Cut Chips, Beer Battered Onion Rings
and your choice of either Peppercorn Sauce or a Mustard & Onion Butter    £15.00

 

Free Range Chicken Breast filled with Caramelised Apple Wedges

& Smoked Applewood Cheese, wrapped in Smokey Bacon, drizzled with a Cider Jus.

Served with New Potatoes and Fresh Vegetables     £12.50

 

Chef’s Lamb Curry with buttered Basmati Rice, Poppadom
and Homemade Mango Chutney    £10.75

 

Poached strips of Salmon with Couscous, Courgette and Asparagus tips

topped with Crème Fraiche     £11.50 F

 

Please see our blackboards for today’s specials

 

Side Orders

Hand Cut Chips    £2.50
Crusty Bloomer and Butter    £2.50

House Salad     £3.00
Bread & Olives    £4.50

 

Desserts

Baked Banoffee Cheesecake with a Toffee Pecan Sauce    £4.95 V

 

Mixed Berry Summer Pudding served with Pouring Cream    £4.95 V

 

Dark Chocolate & Almond Torte served with Fresh Clotted Cream    £4.95 V

 

Fresh Fruit Pavlova    £4.95 V

 

Warm Bakewell Tart with Clotted Cream    £4.95 V
 

2 scoops Lovington’s Ice Cream     £4.50 V

 

Cheeseboard with Local and Continental Cheeses served with Savoury Biscuits,

Grapes and Celery    £6.95 V

Dessert Wine & Digestifs
Ancienne Cure, Monbazillac, France    £4.00/100ml

 De Bortoli Vat 5 Botrytis Sémillon, Australian    £4.50/100ml
An excellent value alternative to a fine Sauternes from Australia’s greatest producer of dessert wines

Remy Martin, Cognac    £4.00

Torres Jaime Brandy, Spain    £5.40

Armagnac    £5.00

Cockburn’s Fine Ruby Port    £3.40

Glenmorangie 10 Years    £3.40

Calvados    £3.40
 

Coffees and Teas
Fresh Filter Coffee    £1.95
Single Espresso    £1.95

Cappuccino    £2.20

Café Latte    £2.20

Double Espresso    £2.20 

Liqueur Coffee    £4.95

Pot of Tea    £1.50

All ingredients are locally sourced where possible and dishes are freshly prepared. Please bear with us during busy periods. 

V dishes suitable for vegetarians. F dishes with fish. All of our dishes may contain traces of nuts.   If you have any food allergies or dietary requirements, please let us know.