Starters
Fresh
Tuna Niçoise
£6.75
Chef’s
Soup of the Day served with Crusty Bloomer Bread and Butter
£4.75
Courgette
Rarebit served with a Salad Garnish, Crusty Bloomer Bread and
Butter
£5.95
Chef’s
Own Gravadlax Served with a Horseradish Vinaigrette, Crusty
Bloomer Bread and Butter
£6.75
Garlic
Bread Topped with a Duo of Our Own Pesto and Melted Mozzarella £4.95
Oriental
Duck Salad £6.95
Duo of
Puff Pastry Parcels; One filled with Ratatouille, the
Second filled with Creamy Mushroom £5.95
Fresh
Asparagus served with Hollandaise Sauce £6.25
Main
Courses
Trio
of Marinated New Season ‘Priddy Good’ Loin of Lamb Chops
served
with Savoury Cous Cous
£14.50
Breast
of Chicken Filled with Fresh Asparagus wrapped in Smoked bacon
with a Light Cheese, Leek
and Cream Sauce served with New Potatoes and Fresh Vegetables
£13.50
Blackened
Cajun Coated Salmon Escalope
served
on a bed of Savoury Noodles enhanced with Soya, Honey and Ginger £12.95
Char-grilled
8oz ‘Priddy Good’ Sirloin Steak topped with a choice of either
Mustard
and
Onion Butter or Peppercorn Sauce, served with Hand Cut Chips, Beer
Battered
Onion
Rings and Dressed Side Salad £15.50
Mediterranean
Ratatouille Pasta topped with Crumbled Goats Cheese
served
with a Dressed Side
Salad £9.75
Honey
Glazed Duck Breast with a
Orange
and Honey Jus served
with Paysanne Potatoes and Fresh Vegetables
£13.95
Duo
of Mackerel Fillets served with Horseradish and Chive Butter
served on Sauté Potatoes
with
a dressed Side Salad £12.75
For
Two To Share: Rack of Pork Loin with a Cider Jus served with Sauté
Potatoes and Fine Beans tossed in Tomatoes and Garlic
£24.00
Please
see our blackboards for further specials
Side
Orders
Hand
cut chips
£2.50
Crusty bloomer and butter
£2.50
House
salad
£3.00
Bread & olives
£4.50
Desserts
Warm Fresh Peach and almond Tart served
with Clotted Cream £4.95
Zingy Lemon Posset served with Chef’s
Shortbread £4.95
Summer Fruit Pavlova
£4.95
Warm Dark Chocolate and Amaretti Brownie
served with Vanilla Ice Cream £4.95
Fountain’s Special Ice Cream
Sundae £6.50
2 Scoops Lovington’s Ice Cream
£4.75
The Fountain’s Cheese Board: A
selection of Continental and Local Cheese
served with Grapes, Celery, Biscuits
£7.50
Desserts
Wines and Digestifs
Ancienne
Cure, Monbazillac, France
£4.00/100ml
De
Bortoli Vat 5 Botrytis Sémillon, Australian
£4.50/100ml
An
excellent value alternative to a fine Sauternes from
Australia
’s greatest producer of dessert wines
Remy
Martin,
Cognac £4.00
Torres Jaime Brandy,
Spain
£5.40
Armagnac
£5.00
Cockburn’s
Fine
Ruby
Port
£3.40
Glenmorangie 10 Years
£3.50
Coffee
and Tea
Fresh
Filter Coffee
£1.95
Single
Espresso
£1.95
Cappuccino
£2.20
Café
Latte
£2.20
Double
Espresso
£2.20
Liqueur
Coffee
£4.95
Pot
of Tea
£1.50