Chef’s Soup of the Day served with Crusty Bloomer Bread and Butter   £4.75

Courgette Rarebit served with a Salad Garnish, Crusty Bloomer Bread and Butter                £5.95

Chef’s Own Gravadlax Served with a Horseradish Vinaigrette, Crusty Bloomer Bread and Butter   £6.75

Garlic Bread Topped with a Duo of Our Own Pesto and Melted Mozzarella £4.95

Oriental Duck Salad  £6.95

Duo of Puff Pastry Parcels; One filled with Ratatouille, the Second filled with Creamy Mushroom  £5.95

Fresh Asparagus served with Hollandaise Sauce  £6.25

Main Courses
Trio of Marinated New Season ‘Priddy Good’ Loin of Lamb Chops

served with Savoury  Cous Cous  £14.50

Breast of Chicken Filled with Fresh Asparagus wrapped in Smoked bacon with a Light Cheese, Leek and Cream Sauce served with New Potatoes and Fresh Vegetables  £13.50

Blackened Cajun Coated Salmon Escalope

served on a bed of Savoury Noodles enhanced with Soya, Honey and Ginger  £12.95

Char-grilled 8oz ‘Priddy Good’ Sirloin Steak topped with a choice of either Mustard

and Onion Butter or Peppercorn Sauce, served with Hand Cut Chips, Beer Battered

Onion Rings and Dressed Side Salad £15.50

Mediterranean Ratatouille Pasta topped with Crumbled Goats Cheese

served with a  Dressed Side Salad   £9.75

Honey Glazed Duck Breast with a Orange and Honey Jus served with Paysanne Potatoes and Fresh Vegetables   £13.95

Duo of Mackerel Fillets served with Horseradish and Chive Butter served on Sauté Potatoes

with a dressed Side Salad   £12.75

For Two To Share: Rack of Pork Loin with a Cider Jus served with Sauté Potatoes and Fine Beans tossed in Tomatoes and Garlic     £24.00

Please see our blackboards for further specials

Side Orders

Hand cut chips
£2.50

Crusty bloomer and butter
£2.50

House salad
£3.00

Bread & olives
£4.50

Desserts

Warm Fresh Peach and almond Tart served with Clotted Cream   £4.95

Zingy Lemon Posset served with Chef’s Shortbread   £4.95

Summer Fruit Pavlova  £4.95

Warm Dark Chocolate and Amaretti Brownie served with Vanilla Ice Cream  £4.95

Fountain’s Special Ice Cream Sundae  £6.50

2 Scoops Lovington’s Ice Cream £4.75

The Fountain’s Cheese Board: A selection of Continental and Local Cheese

served with Grapes, Celery, Biscuits  £7.50

Desserts Wines and Digestifs

Ancienne Cure, Monbazillac, France £4.00/100ml

De Bortoli Vat 5 Botrytis Sémillon, Australian £4.50/100ml

An excellent value alternative to a fine Sauternes from Australia ’s greatest producer of dessert wines

Remy Martin, Cognac  £4.00

Torres Jaime Brandy, Spain £5.40

Armagnac  £5.00

Cockburn’s Fine Ruby Port £3.40

Glenmorangie 10 Years £3.50

Coffee and Tea

Fresh Filter Coffee £1.95

Single Espresso £1.95

Cappuccino £2.20

Café Latte £2.20

Double Espresso £2.20

Liqueur Coffee £4.95

Pot of Tea £1.50