St. Valentine's Menu
Served Friday 12th, Saturday 13th & Sunday 14th February, 2010
 

YBread Y
V Selection of Warm Bread Rolls, with Balsamic Vinegar & Olive Oil - £1.55

YStartersY
V  Soup of the Day with Freshly Baked Bread & Butter - £4.25

 Chef’s Mini Fish Pie, Smoked Haddock, Pollock & Prawns, Creamy Fish Sauce,
topped with a Cheddar Mash - £5.50

 Duck Liver & Pistachio Pâté, with a Sweet Red Onion Marmalade,

toasted Granary Bloomer & Butter - £5.25

 V Warm Oven Baked Goats Cheese Brioche, with an Apple & Plum Chutney & Dressed Leaves - £5.25

 Cornish Mussels, steamed with Leeks, Pancetta & Cider - £5.75

YMain CoursesY
V Oven Baked Portabello Mushroom, filled with Artichoke Hearts, Baby Spinach,
Sunblushed Tomato & Grilled Goats Cheese, served with a Spicy Coriander Cous Cous - £9.95

 Pan-Fried Fillet of Cod, served on Roasted Pumpkin & Sweet Potato,
with a Plum Tomato & Sweet Red Pepper Sauce, Vegetables of the Day - £12.95

 Slow Oven Braised Lamb Shank, infused with Rosemary & Thyme,

with a Savoy Bubble & Squeak, Rich Red Wine Jus & Vegetables of the Day - £13.95

 V Thai Style Vegetable Curry, with a Steamed Basmati Rice - £8.95

 Pan-Fried Supreme of Chicken, stuffed with a Smoked Salmon & Prawn Mousse,
wrapped in Pancetta, served with a Creamy Mash, Saffron Sauce & Vegetables of the Day - £12.95

 Foil-Baked Salmon, cooked in Fennel, Garlic & Chilli
  with a Tomato Salsa & Wok Fried Baby New Potatoes - £11.95

YSteaksY
Char-Grilled 10oz ‘Priddy Good Farm’ Rump Steak topped with a Garlic Butter,
served with Roasted Cherry Vine Tomatoes, Dressed Mixed Salad & Cajun Fries - £14.95

 Char-Grilled 10oz ‘Priddy Good Farm’ Rib Eye Steak topped with a Garlic Butter,
served with Roasted Cherry Vine Tomatoes, Dressed Mixed Salad & Cajun Fries - £16.95

YSide DishesY
Garlic Bread
Cajun Fries
Fries
Seasonal Vegetables
Dressed Salad

On each evening, we will also be offering a special’s menu,
3 courses £24.95, including Coffee

 All our dishes may contain traces of nuts. Should any member of your party have any food allergies, please notify us.

Y Why not make a night of it and stay over with us? Y Click here to view our rooms...Y

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