The Penn Bar Evening Menu

This menu may be subject to change, please give us a call...

Served from 6pm to 9pm, Monday to Sunday

Light Bites

Soup of the Day with Freshly Baked Bread V

£4.25

Homemade Ham Hock, Leek and Chive Terrine,

with Mango and Cumin Chutney, Toasted Walnut Loaf

£5.95

Warm Tartlet of Somerset Stilton, Walnut and Fig, Wild Rocket Salad, Rich Balsamic Dressing

£5.75

Pan Fried King Prawns cooked in Tomato, Garlic and White Wine
£5.95

Bigger Bites

Home Baked Local Ham, Duo of Fried Eggs, Rosti and Salad

£7.25

Crispy Battered Haddock with Fries and Salad

£7.25

Eight Piece Whole Tail Scampi, Fries and Salad
£7.25

Warm Goats Cheese Salad, Garlic Croutons, Mixed Olives and a Honey Mustard Dressing V

£6.95

Pappadelle Pasta tossed with Wild Mushrooms, Pesto and toasted Pine Kernels, finished with shaved Parmesan

£9.25

Slow Braised Belly of Pork served with Bubble ‘n Squeak, Apple and Cider Sauce

£10.95

Steaks

Char-Grilled 10oz West Country

Rump Steak topped with Herb Butter,  Rocket Salad, Grilled Cherry Tomatoes and Cajun Fries

£15.95

Char-Grilled 10oz West Country

Sirloin Steak topped with Herb Butter, Rocket Salad, Grilled Cherry Tomatoes and Cajun Fries

£16.95