~ Starters ~
V Lightly Curried Vegetable Soup, with Rustic Garlic Croutons ~ £4.25

 V Warm Goats Cheese, Caramelised Red Onion & Plum Tomato Tart,
with a Fruit Chutney, Aged Balsamic & Olive Oil Glaze ~ £4.95

 Caribbean Chicken Skewers, served on a Rocket Salad,
with a Mango, Tomato & Cucumber Salsa, Thai Chilli Dipping Sauce ~ £5.50

 ~ å ~

~ Main Courses ~
V Oven Baked Vegetable Wellington stuffed with Gruyere Cheese,
Toasted Pine Nuts, served on Mashed Potato with a Mushroom & Parmesan Cream Sauce ~ £12.50

 Fillet of Salmon, marinated in Chilli, Lime & Olive Oil with Roasted New Potatoes,
served on a Rocket Salad with a Tomato Chutney ~ £12.95

 Char Grilled 10oz Rib Eye Steak, served with a Pink Peppercorn Sauce,
dressed Parmesan Salad & Cajun Spiced Fries ~ £14.95

 All served with a Selection of Vegetables of the Day

 ~ å ~

~  Desserts ~
V Raspberry Crème Bruleé, with an Almond Biscotti Biscuit ~ £4.50

 V Tangy Lemon Tart with an Orange Cointreau Cream ~ £4.50

 V A Selection of West Country Cheese, with Biscuits & Fruit Chutney ~ £4.50

 V A selection of Quality Cornish Ice Cream from Kelly’s ~ £4.50 for two scoops

~ å ~

v ~ dishes suitable for vegetarians   All our dishes may contain traces of nuts.

Please book with us in advance.

To book, please telephone or email christmas@crownatwells.co.uk.
You will need to complete a Choices Menu which we can send to you
or you can follow the link below and print off.

Christmas Opening Hours

Christmas Lunch Party Menu

Christmas Dinner Party Menu

Christmas Day Lunch Menu

Boxing Day Lunch/Dinner Menu

Penn Bar New Year's Eve Dinner Menu

New Year's Day Lunch/Dinner Menu