New Year’s Eve Dinner Menu 2010
Bread and Olives
Selection
of Warm Bread Rolls, with a Sweet Balsamic Reduction and Olive Oil V
£1.75
Selection
of Warm Bread Rolls, with Olives, Sweet Balsamic Reduction and Olive
Oil V
£3.25
Fresh
Olives V
£1.75
Starters
Soup
of the Day with Freshly Baked Bread and Butter V
£4.25
Traditional
Prawn Cocktail – Baby Prawns, Crisp Cos Lettuce, Seafood Sauce,
Oatmeal Bread and Butter
£5.75
Oven
Baked Breaded
Somerset
Brie, with Cranberry Sauce and Dressed Leaves V
£5.25
Home
Made Smoked Salmon and Trout Pâté, with a Lemon and Horseradish Crème
Fraichê
£5.95
Traditional
Greek Lamb Kofta with a spicy Rocket and Almond Salad, Tzatziki
Dressing
£5.95
Mains
Oven
Baked Portobello Mushroom, filled with Artichoke Hearts, Baby
Spinach, Sun Blushed Tomatoes and Grilled Goats Cheese, served
with a Spicy Coriander Cous Cous V
£9.95
Chargrilled
Fillets of Seabass on a Thai Style Salad with Spiced Noodles
and a Chilli Dressing
£12.95
Slow
Oven Braised Lamb Shank with Fondant Potato and a Sticky Red Currant
Reduction, served with Fresh Vegetables of the Day
£14.95
A
Baked Vegetable and Chestnut
Wellington
.
Served with Sautéed New Potatoes and a
Dijon
Mustard Sauce V
£9.25
Confit
Duck Leg with a Dauphinoise Potato, Sweet Red Wine and Balsamic Jus,
with Parsnip Crisps and Fresh Vegetables of the Day
£12.95
Chef’s
Fish Pie, Smoked Haddock, Pollock and Prawns,
cooked in a Creamy Fish Sauce, topped with a Cheesy Mash,
served
with Bread and Dressed Mixed Salad
£11.95
Steaks
Char-Grilled
10oz Rump Steak topped with Garlic Butter.
With a Rocket Salad, Roasted Vine Tomatoes and Chunky Cajun Fries
£15.95
Char-Grilled
10oz Rib Eye Steak topped with Garlic Butter.
With a Rocket Salad, Roasted Vine Tomatoes and Chunky Cajun Fries
£16.95
Desserts
Pistachio
Crème Brulée, Almond
Biscotti V
£4.95
Rich
Dark Chocolate and Winter
Berry
Torte, with
Somerset
Clotted Cream V
£4.95
Warm
Treacle Tart with a Vanilla Bean Ice Cream V
£4.95
West
Country Cheeseboard finished with an Apple and Plum Chutney,
and selection of Biscuits V
£5.95
Selection
of Kelly’s Cornish Ice Creams: Stem Ginger, Strawberries and
Cream,
Double Chunk Chocolate, Hive Honey Comb V
£4.50
for three scoops
V
dishes suitable for vegetarians. All our dishes may contain traces
of nuts. Please let us know in advance if you or any of your party
has any food allergies or dietary requirements.
|
