Mothering Sunday Lunch Menu
served from 12pm to 2pm
Sunday 14th March, 2010

Two Courses £13.95, Three Courses 17.95

Starters

V Soup of the Day with Freshly Baked Bread & Butter

Homemade Thai Style Crab Cakes, with a Chilli Jam, Wild Rocket & Flaked Almond Salad

Duck Liver & Pistachio Pâté, with a Sweet Red Onion Marmalade, toasted Bloomer & Butter

Cornish Mussels, steamed with Leeks & Pancetta, finished in a White Wine & Cream Sauce

Chef’s Fish Pie, Smoked Haddock, Pollock & Prawns, cooked in a Creamy Fish Sauce, served with Crusty Bread & Dressed Mixed Salad

V Oven Baked Portobello Mushroom, filled with Artichoke Hearts, Baby Spinach,

Sunblushed Tomato & Grilled Goats Cheese, served with a Spicy Coriander Cous Cous

V Fresh Tagliatelle Pasta, cooked in a Wild Mushroom, Baby Spinach & Parmesan Cream Sauce, with Toasted Garlic Bread

Traditional Sunday Roasts

Roast Loin of Somerset Pork, with Crackling & Homemade Apple Sauce

Roast Topside of Beef with Yorkshire Pudding, Rich Red Wine Gravy

‘Priddy Good Farm’ Leg of Lamb, Mint & Redcurrant Flavoured Jus

All roasts served with Seasonal Vegetables & Roast Potatoes

Desserts
V Apple & Cider Crème Bruleé, with an Almond Biscotti

V Warm Brioche & Butter Pudding with a Light Custard & Vanilla Ice Cream

V Rich Dark Belgium Chocolate & Baileys Mousse, Somerset Clotted Cream

V West Country Cheeseboard, finished with an Apple & Plum Chutney & a selection of Biscuits

V Selection of Kelly’s Cornish Ice Creams: Real Strawberries, Triple Chocolate & Vanilla Bean

For the Children…

Many of our dishes above are available as child-friendly portions – please ask your server (under 12’s only)

V Soup of the Day, with freshly baked Bread & Butter - £3.50 Fish Fingers with Chips & Salad - £4.95

V Cheese & Tomato Pizza with Chips & Salad- £4.95 Ham, Egg & Potato Rosti - £4.95

Crunchy Mini Chicken Fillets with Chips & Salad - £4.95

All our dishes may contain traces of nuts. Should any member of your party have any food allergies, please notify us.