The Crown at Wells
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Mothering Sunday Lunch/Dinner Menu
Two courses for £13.95 or £16.95 for three courses
(prices per person, includes Coffee, Mints & VAT@ 17½%)

 For the Grown-Ups…

~ Starters… ~
Chef’s Cream of Leek & Potato Soup, served with Rustic Garlic Croutons & Crusty Bread

 Chicken Liver & Wild Mushroom Paté with Onion Relish,
Toasted Granary & Balsamic Reduction

 V Warm Leek, Stilton & Red Onion Tart, with Dressed Leaf Salad & Toasted Walnuts

 Thai Baby Prawn & Cray Fish Salad with Sunblushed Tomatoes & a Chill Mayonnaise

 ~ Main Courses ~
Pan-Fried Fillet of Salmon, marinated in Lemon, Lime & Chilli,

with Roasted Baby Potatoes &  Tomato Chutney. Served with Vegetables of the Day

 V Fresh Tagliatelle Pasta, in a Roast Tomato & Red Pepper Sauce, served with Shaved Parmesan & Garlic Bread

 ~ Sunday Roasts ~
Roast Sirloin of Beef, with Goose Fat Roasted Potatoes, Yorkshire Puddings & Vegetables of the Day

 Oven Roasted Leg of Chicken with Goose Fat Roasted Potatoes & Vegetables of the Day

 Roast Loin of Pork, with a Herb Stuffing, Crackling, Goose Fat Roasted Potatoes & Vegetables of the Day

 ~ Desserts ~
V
Passion Fruit Crème Bruleé with an Almond Biscotti Biscuit

 V Dark Chocolate & Cointreau Mousse, with a Chantilly Cream

 V West Country Cheese Plate with Biscuits & Grapes

 V Vanilla Cheesecake, with a Winter Fruit Compote & Raspberry Coulis

 V A selection of Quality Cornish Ice Cream from Kelly’s

 For the Children…
All of the above are available as child-friendly portions ~ three courses for £8.95 (under 12’s only

All our dishes may contain traces of nuts. Should any member of your party have any food allergies, please notify us.

Our Lunch Menu      Our Children's Menu     Our Sunday Lunch Menu      Our Evening Menu
Opening/Food Service Hours