Mothering Sunday Lunch/Dinner Menu
Two courses for £13.95 or £16.95 for three courses
(prices per person, includes Coffee, Mints & VAT@ 17½%)

For the Grown-Ups…

~ Starters… ~
Chef’s Cream of Leek & Potato Soup, served with Rustic Garlic Croutons & Crusty Bread

Chicken Liver & Wild Mushroom Paté with Onion Relish,
Toasted Granary & Balsamic Reduction

V Warm Leek, Stilton & Red Onion Tart, with Dressed Leaf Salad & Toasted Walnuts

Thai Baby Prawn & Cray Fish Salad with Sunblushed Tomatoes & a Chill Mayonnaise

~ Main Courses ~
Pan-Fried Fillet of Salmon, marinated in Lemon, Lime & Chilli,

with Roasted Baby Potatoes & Tomato Chutney. Served with Vegetables of the Day

V Fresh Tagliatelle Pasta, in a Roast Tomato & Red Pepper Sauce, served with Shaved Parmesan & Garlic Bread

~ Sunday Roasts ~
Roast Sirloin of Beef, with Goose Fat Roasted Potatoes, Yorkshire Puddings & Vegetables of the Day

Oven Roasted Leg of Chicken with Goose Fat Roasted Potatoes & Vegetables of the Day

Roast Loin of Pork, with a Herb Stuffing, Crackling, Goose Fat Roasted Potatoes & Vegetables of the Day

~ Desserts ~
V Passion Fruit Crème Bruleé with an Almond Biscotti Biscuit

V Dark Chocolate & Cointreau Mousse, with a Chantilly Cream

V West Country Cheese Plate with Biscuits & Grapes

V Vanilla Cheesecake, with a Winter Fruit Compote & Raspberry Coulis

V A selection of Quality Cornish Ice Cream from Kelly’s

For the Children…
All of the above are available as child-friendly portions ~ three courses for £8.95 (under 12’s only

All our dishes may contain traces of nuts. Should any member of your party have any food allergies, please notify us.