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Starters |
No. Required
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Chef’s Minted Green Pea Soup V |
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| Smoked Salmon and Trout Paté | |
| Traditional Greek Lamb Kofta | |
| Classic Prawn Cocktail | |
| Oven Baked Breaded Somerset Brie, with a Sweet Cranberry Compote and Dressed Leaves V | |
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Mains |
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Roast Turkey Breast |
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| Baked Portabello Mushroom | |
| Confit Duck Leg | |
| Slow Oven Braised Lamb Shank | |
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Chargrilled Fillets of Seabass |
|
| A Baked Vegetable and Chestnut Wellington V | |
| Chef’s Fish Pie | |
|
Desserts |
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Pistachio Crème Bruleé with an Almond Biscotti V |
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Ice Cream: Stem Ginger, Strawberries and Cream, Double Chunk Chocolate or Hive Honey Comb V |
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| Traditional Christmas Pudding V | |
| A Rich Dark Chocolate and Winter Berry Torte V | |
|
West Country Cheese Board V |
Please note:
We will need a credit card number/confirmation letter to
secure any booking.
Any cancellations, with less than 5 days notice, will incur a
50% fee per person.
Cancellations less than 48 hours notice, will be liable for
the full cost per person.
A
discretionary 10% service charge will be added to parties of ten or more. This
is paid directly to our staff.
To book, please telephone or email christmas@crownatwells.co.uk. You will need to complete this Choices Menu and return to us.
Christmas
Opening Hours
Christmas
Lunch Party Menu
Christmas
Dinner Party Menu
Christmas
Day Lunch Menu
Boxing Day
Menu
New
Year's Eve Dinner Menu
New
Year's Day
Menu