Christmas Dinner Party Menu
available 1st to 24th December 2010

£24.95 per person
(includes VAT, Christmas Crackers & Paraphernalia)

 



Starters
Chef’s Minted Green Pea Soup with Rustic Croutons and Fresh Bread V
or
Smoked Salmon and Trout Paté, served with an Horseradish Crème Fraichê and Toasted Bloomer

or

Traditional Greek Lamb Kofta with a spicy Rocket and Almond Salad, Tzatziki Dressing

or

Classic Prawn Cocktail – fresh Prawns served on a Bed of Crisp Baby Gem Lettuce, finished with Seafood Sauce

or

Oven Baked Breaded Somerset Brie, with a Sweet Cranberry Compote and Dressed Leaves V

Mains
Roast Turkey Breast with an Herb and Onion Stuffing wrapped in Smoked Bacon. Served with all the Trimmings and a Port Wine Jus

or

Baked Portabello Mushroom filled with Baby Spinach, Artichoke Heart and Sunblushed Tomato,

topped with grilled Goats Cheese, finished with a Spicy Coriander Cous Cous V

or

Confit Duck Leg with a Dauphinoise Potato and a Sweet Red Wine and Balsamic Sauce

or

Slow Oven Braised Lamb Shank with Fondant Potato and a sticky Red Currant Reduction

or

Chargrilled Fillets of Seabass on a Thai Style Salad with Spiced Noodles and a Chilli Dressing

or

A Baked Vegetable and Chestnut Wellington. Served with all the Trimmings and a Dijon Mustard Sauce V

or

Chef’s Fish Pie – Smoked Haddock, Cod and Prawn, cooked in a Creamy Fish Sauce, topped with a Cheddar Mash.

Served with a Dressed Salad and Warm Bread
 

Desserts
Pistachio Crème Bruleé with an Almond Biscotti V

or

Selection of Kelly’s Cornish Ice Creams: Stem Ginger, Strawberries and Cream, Double Chunk Chocolate, Hive Honey Comb V

or

Traditional Christmas Pudding, served with Vanilla Bean Ice Cream and Brandy Butter Sauce V

or

A Rich Dark Chocolate and Winter Berry Torte with  Somerset Clotted Cream V

or

West Country Cheese Board – selection of local Brie, Cheddar and Stilton, finished with Grapes, Biscuits and Chutney V

Coffee & Mince Pie

Please note:
We will need a credit card number/confirmation letter to secure any booking. Any cancellations, with less than 5 days notice, will incur a 50% fee per person. Cancellations less than 48 hours notice, will be liable for the full cost per person.

A discretionary 10% service charge will be added to parties of ten or more. This is paid directly to our staff.

To book, please telephone or email christmas@crownatwells.co.uk. You will need to complete a Choices Menu which we can send to you or you can follow the link below and print off.

Special room rates available to diners - please make enquiries with reception.

Christmas Dinner Party Menu Choices

Christmas Opening Hours

Christmas Lunch Party Menu

Christmas Dinner Party Menu

Christmas Day Lunch Menu

Boxing Day Menu

New Year's Eve Dinner Menu

New Year's Day Menu