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Christmas
Day Lunch
Menu
Saturday 25th December, 2010
Choices Sheet
£67.50 per person
(includes VAT, Christmas Crackers & Paraphernalia)
Please give us a call first to make your booking, then complete this form and return it to us with deposit of £20.00 per person by Wednesday 1st December. Our Bistrot staff will be happy to discuss any queries you may have.
Name:
Address:
Telephone No.
No. in Party:
|
Starters |
No. Required
|
|
Classic Prawn Cocktail |
|
| Confit Duck Salad | |
| A warm Somerset Fig, Walnut and Blue Cheese Tartlet, | |
|
Crab, Smoked Salmon and Trout Paté |
|
|
To Follow |
No. Required |
|
Minted Green Pea Soup V |
|
|
Caramelised Tomato Bruschetta |
|
|
Main Courses |
No. Required |
Oven Roasted Field Mushroom |
|
| Roast Turkey Breast with an Herb and Onion Stuffing | |
|
Char Grilled 8oz Fillet of Aberdeen Angus |
|
| Pan-fried fillets of Wild Sea Bass | |
|
Desserts |
No. Required |
Traditional Christmas Pudding V |
|
A rich Dark Chocolate and Winter Berry Torte V |
|
Pistachio Crème Bruleé V |
|
|
Ice Cream: Stem Ginger, Strawberries and Cream, Double Chunk Chocolate, Hive Honey Comb V |
|
|
Cheese |
No. Required |
| West Country Brie, Stilton and Farmhouse Cheddar V |
Please
note:
We will need a credit card number/confirmation letter to secure any
booking.
Any cancellations, with less than 5 days notice, will incur a 50%
fee per person.
Cancellations less than 48 hours notice, will be liable for the full
cost per person.
Please complete this
Choices Menu and return to us, thank you.
Christmas
Opening Hours
Christmas
Lunch Party Menu
Christmas
Dinner Party Menu
Christmas
Day Lunch Menu
Boxing Day
Menu
New
Year's Eve Dinner Menu
New
Year's Day
Menu