Christmas Day Lunch Menu
Tuesday 25th December, 2007
~ £59.00 per person ~
(includes VAT @ 17½%, Christmas Crackers & Paraphernalia)

 ~ Starters ~
Pan Fried Calves Liver, with Caramelised Red Onion & Black Pudding,
served on a Garlic Crostini, with a Red Wine Cream Sauce
or
Smoked Salmon, Prawn & Crab Paté, with Dressed Salad, Crème Frâiché & Toasted Granary Bread
or
V Warm Goats Cheese, Plum Tomato & Basil Tart, with a Rocket Salad, Balsamic & Olive Oil Glaze
or
Confit of Duck Leg, with a Tomato Chutney & Roasted Asparagus with a Plum & Chilli Dressing

~ *~

~ To Follow ~
V Tomato & Basil Soup, with a Parmesan Crôute
or
V Homemade Blackcurrant, Midori & Cassis Sorbet

 ~ *~

~ Mains ~
Traditional Roast Somerset Turkey served with all the Trimmings
or
Fillet of Salmon Marinated in Lemon, Thyme & Garlic, served with Saffron & Fennel Rice, Dressed Oriental Salad
or
V Roast Vegetable & Chestnut Wellington served with traditional Christmas trimmings, Apple, Beetroot & Balsamic Sauce
or
Fillet of Beef in a Peppercorn Sauce, with Roast Potatoes

Served with Vegetables of the Day 

~ *~

~ Desserts ~
V  Dark Chocolate & Grand Marnier Terrine, with Blackcurrant Sorbet
or
V  Raspberry Crème Brulée with Almond Biscotti Biscuit
or
V  Traditional Christmas Pudding, served with Vanilla Ice Cream & Brandy Butter Sauce
or
V  Tangy Lemon Tart with an Orange Cream & Raspberry Coulis

 ~ * ~

~ Local Cheese ~
V  West Country Brie, Blue & Cheddar, with a Plum Chutney, Biscuits & Black Grapes

~ *~

~ Coffee & Belgian Chocolates ~

v ~ dishes suitable for vegetarians         All our dishes may contain traces of nuts.

Please let us know in advance if you or any of your party have any food allergies.

We will need a credit card number/confirmation letter to secure any booking.

Please note a 10% service charge will be added to parties of six or more.

Any cancellations, with less than 48 hours notice, will incure a 50% fee per person.