Christmas Day Lunch Menu
Saturday 25th December, 2010

£67.50 per person
(includes VAT, Christmas Crackers & Paraphernalia)

 


Starters
Classic Prawn Cocktail: King Prawns, Crispy Cos Lettuce and Seafood Sauce, with Oatmeal Bread and Butter
or

Confit Duck Salad with Roasted New Potatoes, Toasted Pine Nuts and Crispy Pancetta. Finished with a sweet Plum and Honey Dressing

or

A warm Somerset Fig, Walnut and Blue Cheese Tartlet, with Peppered Wild Rocket and a Winter Fruit Chutney V

or

Crab, Smoked Salmon and Trout Paté, with an Avocado Puree, Olive and Sundried Tomato Bloomer

To Follow

Minted Green Pea Soup with a Horseradish Crème Fraiche V

or

Caramelised Tomato Bruschetta with Cured Prosciutto, Garlic and Olive Oil Dressing

Mains

Oven Roasted Field Mushroom, filled with Spinach, Artichoke and Sunblush Tomato, topped with Grilled Goats Cheese,

served with spicy Coriander Cous Cous V

or

Roast Turkey Breast with an Herb and Onion Stuffing, wrapped in Smoked Bacon, served with all the Trimmings, Red Wine and Port Jus

or

Char Grilled 8oz Fillet of Aberdeen Angus, with a Wild Mushroom, Spinach and Stilton Tart, finished with a Creamed Mashed Potato

and a Dijon Mustard Sauce

or

Pan-fried fillets of Wild Sea Bass on a Thai Salad with spiced Noodles, Lime and Chilli Dressing, with a Steamed Jasmine and Coconut Rice

Desserts

Traditional Christmas Pudding, served with Vanilla Bean Ice Cream and Brandy Butter Sauce V

or

A rich Dark Chocolate and Winter Berry Torte with Somerset Clotted Cream V

or

Pistachio Crème Bruleé with an Almond Biscotti V

or

Selection of Kelly’s Cornish Ice Creams: Stem Ginger, Strawberries and Cream, Double Chunk Chocolate, Hive Honey Comb V

Local Cheese

V  West Country Brie, Stilton and Farmhouse Cheddar, with a Plum Chutney, Biscuits and Black Grapes

Coffee and Belgian Chocolates

V dishes suitable for vegetarians. All our dishes may contain traces of nuts. Please let us know in advance if you or any of your party has any food allergies or dietary requirements.

Please note:
We will need a credit card number/confirmation letter to secure any booking. Any cancellations, with less than 5 days notice, will incur a 50% fee per person. Cancellations less than 48 hours notice, will be liable for the full cost per person.

To book, please telephone or email christmas@crownatwells.co.uk. You will need to complete a Choices Menu which we can send to you or you can follow the link below and print off.

Christmas Day Lunch Menu Choices


Christmas Opening Hours

Christmas Lunch Party Menu

Christmas Dinner Party Menu

Christmas Day Lunch Menu

Boxing Day Menu

New Year's Eve Dinner Menu

New Year's Day Menu