Two courses ~ £12.95 Three Courses ~ £15.95 per person

(inclusive of VAT)

 To Start…
v Lightly Curried Vegetable Soup with Rustic Garlic Croutons
or
Duck Liver & Pistachio Nut Paté, with a Tomato Chutney, Dressed Salad & Toasted Brioche
or
v Warm Goats Cheese, Caramelised Red Onion & Plum Tomato Tart, with a Rocket Salad, Balsamic & Olive Oil Glaze
or
Sliced Salmon Gravadlax, marinated in Lemon & Lime with Beetroot & a light Crème Fraichê

  To Follow…
Confit of Duck, served on Caramelised Beetroot, Red Onion,  Green Beans & New Potatoes, with a Honey & Balsamic Sauce
or
Char-Grilled Loin of Pork, with a Fresh Fig, Onion & Herb Stuffing, served on Mustard Mash with an Apple & Cider Gravy
or
Pan-Fried Fillet of Salmon, marinated in Chilli, Lime & Olive Oil, with Roasted Baby Potatoes & a Tomato Chutney
or
v Roast Asparagus & Wild Mushroom Tagliatelle Pasta, in a White Wine & Parmesan Cream Sauce

  To Finish…
Dark Chocolate & Grand Marnier Terrine, with Blackcurrant Sorbet
or
v Warm Bakewell Tart with Vanilla Ice Cream
or

Tangy Lemon Tart with an Orange Cream
or
v West Country Cheese & Biscuits

 v ~ dishes suitable for vegetarians   All our dishes may contain traces of nuts.

Please let us know in advance if you or any of your party have any food allergies.

To book, please telephone or email christmas@crownatwells.co.uk.
You will need to complete a Choices Menu which we can send to you
or you can follow the link below and print off.

Christmas Opening Hours

Christmas Lunch Party Menu

Christmas Dinner Party Menu

Christmas Day Lunch Menu

Boxing Day Lunch/Dinner Menu

New Year's Eve Dinner Menu

New Year's Day Lunch/Dinner Menu