Starters
Soup of the Day, with freshly baked Bread and Butter V

 

Chicken Liver Pate with Mango and Cumin Chutney and Toasted Bloomer Slice 

 

Pan Fried Lyme Mackerel served on a Toasted Crostini with Rocket Salad and French Dressing

Warm Stilton and Fig and Walnut Tart with Rocket Salad and Sweet Balsamic Reduction V

Main Courses
Pan Fried Chicken Breast served with Dauphinoise Potatoes and Dijon Cream Sauce

 

Slow Roasted Vegetable Tagine finished with a Spicy Cous Cous V

 

Chargrilled 6oz Minute Steak topped with an Herb Butter served with Cajun Fries and Rocket Salad

Moules Frites – River Axe Mussels, steamed in a White Wine, Cream, Garlic and Parsley Sauce served with French Fries

Desserts
Coffee and Pistachio Nut Crème Bruleé, with an Amaretti Biscuit V

 

Lemon Tart with an Orange Creme Fraiche and Raspberry Coulis V

 

Rich Chocolate Fudge Cake with Vanilla Ice Cream V

Ice Cream from Kelly’s Two Scoops V
Vanilla, Strawberries and Cream, Hive Honeycomb, Double Choc Chunk, Mint Choc Chip

Dinner Offer:
two courses £16.50, three courses £19.50
with 125ml glass of red/white house wine
available Sunday to Friday from 6pm

Starters

Soup of the Day with freshly baked Bread and Butter V

 

Chicken Liver Pate with Mango and Cumin Chutney and Toasted Bloomer Slice 

 

Pan Fried Lyme Mackerel served on a Toasted Crostini with Rocket Salad and French Dressing

Warm Tartlet of Somerset Stilton, Walnut and Fig, Wild Rocket Salad, Rich Balsamic Dressing


Main Courses
Pan Fried Chicken Breast served with Dauphinoise Potatoes and Dijon Cream Sauce

 

Slow Roasted Vegetable Tagine topped with grilled Ricotta Cheese,

finished with a Spicy Lemon Cous Cous V

 

Chargrilled 6oz Minute Steak topped with an Herb Butter

served with Cajun Fries, Rocket Salad and Cherry Vine Tomatoes

 

Pan-Fried Fillet of Sea Bass on a Spiced Lentil, Spring Onion and Marquez Sausage Ragu,

finished with a Chilli Oil Dressing

Desserts
Coffee and Pistachio Crème Bruleé, with an Amaretti Biscuit V

Lemon Tart with an Orange Creme Fraiche and Raspberry Coulis V

 

Rich Chocolate Fudge Cake with Vanilla Ice Cream V

Ice Cream from Kelly’s Two Scoops V
Vanilla, Strawberries and Cream, Hive Honeycomb, Double Choc Chunk, Mint Choc Chip