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Anton's
Sunday Lunch Menu
This menu may be
subject to change, please give us a call...
for
details of our Anton's Offer
menu, please click
here...
Bread
Selection of Warm Bread Rolls, with a Sweet Balsamic Reduction &
Olive Oil
V
£1.55
Selection of Warm Bread Rolls, with Olives, Sweet Balsamic Reduction
& Olive Oil
V
£2.95
Starters
Soup of the Day with Freshly Baked Bread & Butter
V
£4.25
Greek Style Lamb Kofta, Spicy Almond & Rocket Salad, Tzatziki
Dressing, Toasted Pitta Bread
£5.75
Home
Made Smoked Salmon & Trout Paté, with a Lemon & Horseradish Crème Fraichê
£5.95
Oven Baked Breaded Somerset Brie, with a Sweet Red Onion Jam &
Dressed Leaves
V
£5.25
Antipasto Plate - A selection of Artisan Meats, Buffalo Mozzarella,
Fresh Pickles,
Sun Blushed Tomatoes, Mixed Olives & Warm Bread
£5.95/£8.95
Sunday Roasts
£8.95
Roast Supreme of Chicken, wrapped in Smoked Pancetta,
with a Sweet Shallot, Balsamic & Port Reduction
Roast Topside of Somerset Beef with a
Rich Red Wine Gravy
Roast West Country Leg of Lamb, Mint & Redcurrant Flavoured Jus
All Roasts served with Seasonal Vegetables, Yorkshire Pudding & Roast Potatoes
Main Courses
Oven Baked Portobello Mushroom, filled with Artichoke Hearts, Baby
Spinach,
Sun blushed Tomatoes & Grilled Goats Cheese, served with a Spicy
Coriander Cous Cous
V
£9.95
Whole Oven Baked Sea Bass filled with Lemon, Garlic & Thyme, served with Steamed Basmati Rice,
Roasted Red Pepper, Chilli & Tomato Salsa, & Wild Samphire
£14.95
Pan-Fried Rump of English Lamb, with a Sweet Shallot, Balsamic & Port Reduction
served with Dauphinoise Potatoes, Vegetables of the Day
£14.95
Wok-Fried Potato Gnocchi, tossed in a Light Sweet Chilli Dressing, with Roasted Bell Peppers,
Red Onion, Green Beans & Peppered Rocket Salad, topped with Shaved
Manchego Cheese
£9.25
V
Pan-Fried Supreme of Chicken, with a Sun-Dried Tomato, Basil & Goats Cheese Stuffing,
wrapped in Smoked Pancetta, served with Creamy Mashed Potato & a
Tarragon Cream Sauce
£12.95
Chef’s Fish Pie, Smoked Haddock, Pollock & Prawns, cooked in a Creamy Fish Sauce,