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Anton's
Sunday Lunch Menu
This menu may be
subject to change, please give us a call...
for
details of our Anton's Offer
menu, please click
here...
Bread
and Olives
Selection
of Warm Bread Rolls, with a Sweet Balsamic Reduction and Olive Oil
V
£1.75
Fresh
Olives
V
£1.75
Selection
of Warm Bread Rolls, with Olives, Sweet Balsamic Reduction and Olive
Oil
V
£3.25
Starters
Chef’s Soup of the
Day with Freshly Baked Bread and Butter
V
£4.25
Wild
Boar Paté served with a Spicy Gooseberry and Coriander Chutney,
Toasted
Walnut Loaf £5.95
Warm
Tartlet of
Wild
Rocket Salad, Rich Balsamic Dressing £5.75
Steamed
River Axe Mussels, with a Spicy Chorizo Sausage and Sweet Paprika Sauce £5.95
Scottish
Smoked Salmon served on a Toasted Garlic Crostini,
Served with a soft Poached Egg and French Dressing £5.95
Main Courses
Slow
Cooked Vegetable Tagine topped with grilled Ricotta Cheese,
finished
with a Spicy Lemon Cous Cous £9.50
Seared
fillets of Wild Sea Bass on a spiced Lentil, Spring Onion and Merguez Sausage
Ragu,
finished
with a Chilli Oil Dressing £11.95
Slow
Roasted Sweet Red Pepper and Sundried Tomato Risotto
with glazed Mozzarella and Red Pesto £9.25
Sunday Roasts
£8.95
Roast
Topside of
Roast
Roast
West Country Leg of Lamb, marinated in Rosemary, Thyme and Garlic
Side Dishes
£2.50
Garlic Bread V
Cajun Fries V
Fries V
Vegetables of the Day V
Dressed Salad V
Desserts
Coffee
and Pistachio Crème Brulée, with an Italian Amaretti Biscuit V
£4.95
West
Country Cheese Board, Apple and Plum Chutney, selection of Biscuits V
£5.95
Lemon
Tart with an
£4.95
Rich
Dark Chocolate and Pecan Brownie with Whisky Ice Cream V
£4.95
West Country Ice Cream from Kelly's V
Three Scoops £4.50
Vanilla
Strawberries and Cream
Hive Honeycomb
Double Choc Chunk
Mint Choc Chip
V
denotes dishes suitable for
vegetarians.
All our dishes may contain traces of nuts.
If you have any food allergies or dietary requirements, please notify your server when
you place your order.