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Anton's À La Carte Menu
served for lunch and dinner, Monday to Saturday

This menu may be subject to change, please give us a call...

for details of our Anton's Offer menu, please click here...

Bread and Olives
Selection of Warm Bread Rolls, with a Sweet Balsamic Reduction and Olive Oil V
£1.75

Fresh Olives V
£1.75

Selection of Warm Bread Rolls, with Olives, Sweet Balsamic Reduction and Olive Oil V
£3.25

Starters

Chef’s Soup of the Day with Freshly Baked Bread and Butter V
£4.25

 

Wild Boar Paté served with a Spicy Gooseberry and Coriander Chutney, Toasted Walnut Loaf

£5.95

 

Warm Tartlet of Somerset Stilton, Walnut and Fig, Wild Rocket Salad, Rich Balsamic Dressing

£5.75

 

Steamed River Axe Mussels, with a Spicy Chorizo Sausage and Sweet Paprika Sauce

£5.95


Scottish Smoked Salmon on a Toasted Garlic Crostini, with a Soft Poached Egg and French Dressing

£5.95

From The Grill

topped with a Herb Butter, served with Cajun Fries, roasted Cherry Vine Tomatoes and Rocket Salad

Char-Grilled 10oz West Country Rump Steak

£15.95

 

Char-Grilled 10oz West Country Sirloin Steak

£17.95

 

Main Courses

Oven Roasted Fillet of Salmon, with Green Pea Puree and Horseradish Puree,

Saffron Cream Sauce and Vegetables of the Day

£12.95

 

Pan-fried Rump of English Lamb, marinated in Rosemary, Garlic, Lemon and Thyme,

served with Dauphinoise Potato and Rich Red Wine Jus, served with Vegetables of the Day

£13.95

 

Slow Cooked Vegetable Tagine topped with grilled Ricotta Cheese, with a Spicy Lemon Cous Cous

£9.50

 

Seared Fillets of Wild Sea Bass on a Spiced Lentil, Spring Onion and Merguez Sausage Ragu,

with Chilli Oil Dressing

£11.95

 

Pan Fried Supreme of Chicken with a Goats Cheese, Red Onion and Olive Stuffing, Thyme and Garlic Roasted Fondant Potato,
Dijon Mustard Sauce, served with Vegetables of the Day

£12.95

 

Roasted Sweet Red Pepper and Sun Blushed Tomato Risotto,

topped with Glazed Mozzarella and Red Pesto Dressing

£9.25

Side Dishes

Garlic Bread V
£2.50

Chips
V
£2.50


Cheesy Chips
V
£3.00

Mixed Salad
V
£2.50


Desserts
Coffee and Pistachio Crème Brulée, with an Italian Amaretti Biscuit V

£4.95

 

West Country Cheese Board, Apple and Plum Chutney, selection of Biscuits V

£5.95

 

Lemon Tart with an Orange Crème Fraiche V

£4.95

 

Rich Dark Chocolate and Pecan Brownie with Whisky Ice Cream V

£4.95


West Country Ice Cream from Kelly's
V

Three Scoops £4.50

Vanilla
Strawberries and Cream

Hive Honeycomb
Double Choc Chunk

Mint Choc Chip

V denotes dishes suitable for vegetarians. All our dishes may contain traces of nuts.
If you have any food allergies or dietary requirements, please notify your server when you place your order.

Our Sunday Lunch Menu...     Our Children's Menu...