Anton's Menu

Les Routiers Offer

All Main Courses at £6.50 each or Two courses £9.50, Three courses £12.50
available lunchtimes & between 6pm & 7pm , Sunday to Thursday

~ Starters… ~
 Baked Buffalo Mozzarella wrapped in Parma Ham with Dressed Wild Rocket
& Crispy Cashew Nuts ~ £5.75

 King Prawn Cocktail with a Tomato & Red Chilli Dipping Sauce ~ £5.95

Crispy Duck & Vegetable Spring Roll with Sweet Chilli Dip~ £5.75

V Grilled Fresh Baby Asparagus with a Sun-Blush Tomato & Basil Butter,

Wild Rocket & Fresh Parmesan ~ £5.95

Simmering Soup of the Day ~ £4.25

  Chicken & Wild Mushroom Pate
with Onion Jam & Toasted Brioche ~ £5.50

 V Baked Rosemary & Garlic Studded Capricorn Goats Cheese
on a Plum Tomato & Red Onion Salad ~ £5.75

 Home Fried Tortilla Chips
Melted Cheddar Cheese, Jalapenos, Sour Cream & Tomato Salsa ~ £5.50

Large to Share ~ £7.50

~ Main Courses… ~
Chilled Scottish Salmon with Homemade Tartare Sauce,
New Potatoes & Dressed Salad ~ £10.50

 Chargrilled 10oz Ribeye Steak with a Tarragon, Shallot & Cracked Black Pepper Butter,
with a Cajun Fries & Dressed Mixed Leaves ~ £14.95

   Thai Red Lamb & Vegetable Curry with Steamed Rice ~ £9.95

 King Prawns, Chestnut Mushrooms, Baby Sweetcorn, Spring Onions & Bell Peppers simmered in a Thai Chilli Coconut & Lemon Grass Sauce with Rice ~ £13.95

V Baked Frittata with Red Onion, Green Beans & Bell Peppers,
New Potatoes & Dressed Salad ~ £9.95

 V Filo Parcel filled with Roasted Vegetables, Pine Kernels & Smoked Applewood Cheddar with New Potatoes & Dressed Parmesan Salad ~ £9.95

V Sautéed Wild Mushrooms & Spinach with fresh Tagliatelle finished with
Pesto & Cream, accompanied by grilled Garlic Ciabatta Bread ~ £9.95

Honey Roasted Breast of Gressingham Duck on a Creamy Potato Puree with a
Griottine Cherry & Kirsch Reduction ~ £14.50

  Pan Fried Supreme of Free Range Chicken on a Crispy Chilli Spring Onion Potato Cake
with a Pink Peppercorn, Mushroom & Cognac Sauce ~ £13.95

 Slow Braised Shank of English Lamb with Dauphinoise Potato & Rich Red Wine
& Redcurrant Glaze ~ £14.95

 Roasted Whole Seabass on an Oriental Salad of Chinese Leaves, Coriander, Mange Tout,
Toasted Almonds & Sweet Chilli Sauce ~ £13.95

~ Side Dishes, £2.50 each ~
Garlic Mushrooms
Garlic Ciabatta
Rocket & Parmesan Salad
Mixed Salad
Dauphinoise Potatoes
French Fries
Cajun Fries

 ~ For our younger diners… ~
Many of our dishes are available as child-sized portions for children under the age of 12 years. We also a special menu, please ask for details.

~ Desserts… all £4.25 ~
V French Style Raspberry Crème Brulee

 V Summer Pudding with Vanilla Pod Ice Cream

 Crisp Brandy Snap Basket filled with a Black Cherry Mousse & Kirsch Soaked Cherries

 V Baked Vanilla Cheese Cake with a Blackberry & Orange Compote

 V Dark Chocolate Cup filled with a Chocolate & Baileys Mousse

 V Curworthy Cheddar & Somerset Brie with Biscuits & Fruit

 We also have a selection of Dessert Wine, Liqueurs, Brandies & Malt Whiskies…