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  Advanced Dinner Party Menu

Winter 2007

For parties of 10 or more, ordering in advance

Should you wish to make a booking with us, please complete this form and return it as soon as possible. A credit card number/confirmation letter will be needed to secure all bookings. Our Bistrot staff will be happy to discuss any queries you may have.

Contact Name:                                                                                                                       

Company:                                                                                                                             

Address:                                                                                                                                                             

Telephone No:                                                                                                                     

Email:                                                                                                                                     

Date & Time:                                                                                     No. in Party:                   

~ Starters ~

No. Required
Soup of the Day served with Crusty Bread ~ £4.25  
Chicken & Wild Mushroom Pate with an Onion Marmalade & Toasted Brioche ~ £5.50

 
Honey Roast Pork & Prawn Spring Roll with Sweet Chilli Dipping Sauce ~ £5.75

 
Gravadlax of Salmon cured with Bombay Sapphire, Juniper & Dill with an Apple & Horseradish Crème Fraichê ~ £5.25

 
V Warm Fig & Goats Cheese Tartlet with a Cranberry & Pear Chutney ~ £5.25

 

~ Mains ~

No. Required
10oz Chargrilled Ribeye Steak, Roasted Garlic Butter, Rocket & Parmesan Salad ~ £14.95  
Creamy Fish Pie of Flaked Salmon, Cod & Prawns topped with Buttered Mash Potato ~ £9.95  
Whole Seabass simply grilled with a Tomato & Red Onion Salad & New Potatoes ~ £13.95  
Whole Plaice simply grilled with a Lemon & Thyme Butter Sauce ~ £13.50

 
Chargrilled Loin of Pork, Bubble ‘N Squeak & a Grain Mustard & Honey Sauce ~ £12.50

 
Panfried Supreme of Chicken stuffed with a Wild Mushroom & Pancetta Farce, with a Madeira Wine Jus ~ £12.95

 
Trio of Grilled Lamb Chops & a Rioja Sauce ~ £13.25

 
V Roasted Vegetable Chestnut & Tomato Crumble served with Celeriac Mash ~ £10.95

 
V Frittata of Sunblushed Tomatoes, Peppers, Red Onions, served with a Salad of Fennel, Pink Grapefruit & Peppercorns, New Potatoes ~ £9.95

 

~ Side Dishes £2.50 each ~

No. Required
Garlic Ciabatta    
Rocket & Parmesan Salad   

 
Mash Potatoes  

 
French Fries    

 
Mixed Salad  

 
Cajun Fries

 

~ Desserts ~

No. Required
V Blackberry Crème Bruleé with Amaretti Biscuits  
Crisp Brandy Snap Basket filled with a Lemon Mousse & Raspberry Coulis

 
V Rich Dark Chocolate Cup with Black Cherries soaked in Kirsch

 
V Baked Rum & Chocolate Cheesecake, served with an Orange Sauce

 
V Winter Fruits poached in Amaretti with Chantilly Cream

 
V West Country Cheese, with Apple Chutney & Biscuits

 

Please note a 10% service charge will be added to parties of six or more.

Any cancellations, with less than 24 hours notice, will incur a 25% fee per person.

 
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