|
~
To Start…~
|
No.
Required:
|
| V
A Warm Pear, Gorgonzola & Walnut Tart |
|
|
Smoked
Game Parfait served with a Cranberry, Red Onion & Orange Relish, Hot
Toasted Ciabatta & Butter |
|
|
Seafood
Mornay with King Prawns, Smoked Salmon & Smoked Haddock in a
Creamy Parsley Sauce |
|
|
Goats
Cheese topped with an Olive & Anchovy Tapenade set on a Garlic Crôute,
grilled & served on Mixed Leaves |
|
|
V
Stilton, Cranberry & Chestnut Pate served with Hot Toasted
Ciabatta & Butter |
|
| V
Cream of Celeriac & Leek Soup, topped with Herb Crôutons |
|
| Chorizo,
Mozzarella & Tomato Stack, drizzled with Garlic Butter
served on Continental Leaves |
|
|
~
To Follow…~ |
|
|
Pork
Tenderloin stuffed with Caramelised Apple & Onion wrapped in
Smokey Bacon served
with a Leek & Red Pepper Sauce |
|
|
Slow
Roasted Lamb Shank served with a Fig, Orange & Red Wine Jus |
|
| Medley
of Salmon, Cod & Ocean Perch Rose Fish served on a Pool of
Saffron Sauce |
|
| Roasted
Somerset
Turkey
with a Chestnut & Apple Stuffing,
Chipolata & Hot Cranberry Sauce |
|
|
V
Puff Pastry Parcel filled with Roasted Red Pepper, Leek &
Parsnip, topped with Sesame Seeds served with a light Cheese Sauce |
|
|
Roasted
Ribeye of Beef with a Duo of Mustards & Mushroom Sauce |
|
| Corn Fed Chicken
Breast stuffed with a Smoked Game Farcie, wrapped in
Proscuitto Ham, served with a Cider & Apple Sauce,
finished with Cream |
|
|
~
To Finish…~ |
|
| V
A Warm Mincemeat, Apple & Almond Tart |
|
| V
Banoffee Fool served with Sugar Curls filled with Creamed
Hazelnuts |
|
| V
Warm Chocolate Brownie served with Hot Cherries topped with a
Vanilla Cream |
|
| V
Christmas Pudding served with Brandy Sauce |
|
| V
Fig, Orange & Cinnamon Bruleé |
|
| V West Country
Cheeseplate with Grapes, Celery & Savoury Biscuits |
|
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