Christmas Party Menu 2004

~ To Start…~
V A Warm Pear, Gorgonzola & Walnut Tart
or
Smoked Game Parfait served with a Cranberry, Red Onion & Orange Relish,
Hot Toasted Ciabatta & Butter
or
Seafood Mornay with King Prawns, Smoked Salmon & Smoked Haddock
in a Creamy Parsley Sauce
or
Goats Cheese topped with an Olive & Anchovy Tapenade set on a Garlic Crôute, 
grilled & served on Mixed Leaves
or
V Stilton, Cranberry & Chestnut Pate served with Hot Toasted Ciabatta & Butter
or
V Cream of Celeriac & Leek Soup, topped with Herb Crôutons
or
Chorizo, Mozzarella & Tomato Stack, drizzled with Garlic Butter
served on Continental Leaves

~ To Follow…~
Pork Tenderloin stuffed with Caramelised Apple & Onion wrapped in Smokey Bacon served with a Leek & Red Pepper Sauce
or
Slow Roasted Lamb Shank served with a Fig, Orange & Red Wine Jus
or
Medley of Salmon, Cod & Ocean Perch Rose Fish served on a Pool of Saffron Sauce
or
Roasted Somerset Turkey with a Chestnut & Apple Stuffing,
Chipolata & Hot Cranberry Sauce
or
V Puff Pastry Parcel filled with Roasted Red Pepper, Leek & Parsnip,
topped with Sesame Seeds served with a light Cheese Sauce
or
Roasted Ribeye of Beef with a Duo of Mustard & Mushroom Sauce
or
Corn Fed Chicken Breast stuffed with a Smoked Game Farcie, wrapped in Proscuitto Ham, served with a Cider & Apple Sauce, finished with Cream

~ To Finish…~
V  A Warm Mincemeat, Apple & Almond Tart
or
V Banoffee Fool served with Sugar Curls filled with Creamed Hazelnuts
or
V Warm Chocolate Brownie served with Hot Cherries topped with a Vanilla Cream
or
V Christmas Pudding served with Brandy Sauce
or
V Fig, Orange & Cinnamon Bruleé
or
V West Country Cheeseplate with Grapes, Celery & Savoury Biscuits

Cafetiere of coffee & mints